We have an amazing view of Karlovy Vary. We strive to make your visit to the Varyo restaurant a cultural experience. Our menu consists mainly of Czech dishes in a modern guise, but we are not afraid to use fusions of other world cuisines in our offers. The concept of our restaurant is modern gastronomy in an informal atmosphere. Our menu is not long, so that we can ensure the highest quality of our dishes and ingredients. Our meals are complemented by a carefully selected wine list, draft pilsner lager or home-made lemonade. We often create themed events. We are authentic and creative. We seek a balance between innovation and tradition. Our team is led by leading Karlovy Vary chef Pavel Provázek.